A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Preserving and Pickling Beets: Safe, Simple Ways to Enjoy Beets Year-Round
Published on August 18, 2026
Michigan Fresh grown beets are available from mid-summer to late fall. -
Michigan State University Extension and local libraries help turn the page on health education
Published on August 17, 2026
Through library partnerships, MSU Extension is bringing health, food safety and nutrition education to communities across Michigan. -
“The Big 6” foodborne pathogens: E. coli
Published on August 14, 2026
What you need to know about E. coli and how to prevent it. -
MSU Extension names inaugural Administrative Fellows
Published on August 12, 2026
Four MSU faculty and staff members will spend the next year learning across the organization, working alongside Extension leaders and tackling projects tied to strategic priorities. -
"The Big 6" foodborne pathogens: Introduction
Published on August 11, 2026
Introduction to a series highlighting the six most common and infectious foodborne illnesses.
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