Events
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Jul 8
ServSafe® Manager Training and Certification Exam- Berrien - July 8, 2026
July 8, 2026 9:00AM – 5:00PM MSU Extension Office - Berrien County 1737 Hillandale Rd., Benton Harbor, MI 49022
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Jul 9
Preserving MI Harvest-Pickle Perfect- Crafting Homemade Vegetable Pickles
July 9, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Pickling is not just for cucumbers. Join us and learn some tasty recipes for pickling a wide variety of veggies and fruits. It is a fun, delicious, and tasty way to preserve!
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Jul 13
Serving up Food Safety - If It's Too Hot in the Kitchen, Get Out and Grill!
July 13, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 14
ServSafe Manager Training & Certification Examination - Wexford County July 14, 2026
July 14, 2026 9:00AM – 5:00PM Wexford County MSU Extension, 401 N. Lake St., Cadillac, MI 49601
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Jul 14
ServSafe Manager Training and Certification Exam - Macomb County - July 14, 2026
July 14, 2026 9:00AM – 5:00PM MSU Extension Thompson Community Center 11370 Hupp Avenue Room 109 Warren, MI 48089
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Jul 14
ServSafe® Manager Training and Certification Exam- Kalamazoo - July 14, 2026
July 14, 2026 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Jul 16
Preserving MI Harvest-Basics of Water Bath and Atmospheric Steam Canning
July 16, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn everything you need to know about using a water bath canner and atmospheric steam canner safely at home. We will cover supplies, equipment, processing, how to find safe recipes, and more.
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Jul 16
Michigan Cottage Food Law
July 16, 2026 – December 7, 2026 Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Jul 16
Michigan Cottage Food Law
July 16, 2026 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Jul 20
Serving up Food Safety - Brine Time: Veggie Pickling Basics
July 20, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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