Events
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Jul 9
Preserving MI Harvest-Pickle Perfect- Crafting Homemade Vegetable Pickles
July 9, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Pickling is not just for cucumbers. Join us and learn some tasty recipes for pickling a wide variety of veggies and fruits. It is a fun, delicious, and tasty way to preserve!
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Jul 13
Serving up Food Safety - If It's Too Hot in the Kitchen, Get Out and Grill!
July 13, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 16
Preserving MI Harvest-Basics of Water Bath and Atmospheric Steam Canning
July 16, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn everything you need to know about using a water bath canner and atmospheric steam canner safely at home. We will cover supplies, equipment, processing, how to find safe recipes, and more.
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Jul 20
Serving up Food Safety - Brine Time: Veggie Pickling Basics
July 20, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 23
Preserving MI Harvest-Preserving Summer Fruit
July 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Discover how to can, freeze and dehydrate sweet berries and summer fruits and create delicious preserved foods to enjoy the taste of summer all year long.
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Jul 27
Serving up Food Safety - Using Fresh Produce to Make Homemade Baby Food
July 27, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 30
Preserving MI Harvest-Bean There, Canned That: Pressure Canning Green Beans
July 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are a popular vegetable for canning and plain beans must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.
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Aug 3
Serving up Food Safety - Preserving Drink Mixers
August 3, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 6
Preserving MI Harvest-Sweet and Savory Salsa
August 6, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn about preserving salsa using a variety of fruits. Salsa is not only savory favorite but a sweet addition to any meal.
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Aug 10
Serving up Food Safety - Fermenting Kimchi Safely
August 10, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 12
Sourdough Workshop at Gilda's The War Memorial in Grosse Pointe Farms
August 12, 2026 3:00PM – 4:00PM The War Memorial 32 Lake Shore Drive, Grosse Pointe Farms MI 48236
The Art of Safe Sourdough
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Aug 13
Preserving MI Harvest-Preserving Tomatoes
August 13, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
What to do with your bounty of tomatoes? We'll share a variety of ways to preserve them to enjoy year-round.
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Aug 17
Serving up Food Safety - Processed Foods and Preservatives
August 17, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 20
Preserving MI Harvest-Three Sisters: Preserving Corn, Beans and Squash
August 20, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
These vegetables are staples in many home kitchens. We know they grow well together. So, let's preserve them and enjoy the three sisters all year long.
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Aug 24
Serving up Food Safety - Room Temperature or Risky Business? Safe Food Storage Made Simple
August 24, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 31
Serving up Food Safety - Too Much Squash? We’ve Got You Covered!
August 31, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 14
Serving up Food Safety - As seen on tv- Is it Safe?
September 14, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 17
Preserving MI Harvest-It's Sauerkraut Season! Let's Ferment!
September 17, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Making batches of Sauerkraut is a tradition for many families. Join us to learn proper techniques to prepare cabbage, ferment and process this delicious product.
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Sep 21
Serving up Food Safety - From Orchard to Oven: Pie Fillings in a Jar
September 21, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 24
Preserving MI Harvest-Pickling and Preserving What's Left in the Garden
September 24, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
As gardens wind down, learn how to maximize what's left in the garden by pickling, canning and freezing fall produce.
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