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Jul 9
Preserving MI Harvest-Pickle Perfect- Crafting Homemade Vegetable Pickles
July 9, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Pickling is not just for cucumbers. Join us and learn some tasty recipes for pickling a wide variety of veggies and fruits. It is a fun, delicious, and tasty way to preserve!
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Jul 13
Serving up Food Safety - If It's Too Hot in the Kitchen, Get Out and Grill!
July 13, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 16
Preserving MI Harvest-Basics of Water Bath and Atmospheric Steam Canning
July 16, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn everything you need to know about using a water bath canner and atmospheric steam canner safely at home. We will cover supplies, equipment, processing, how to find safe recipes, and more.
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Jul 20
Serving up Food Safety - Brine Time: Veggie Pickling Basics
July 20, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 23
Preserving MI Harvest-Preserving Summer Fruit
July 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Discover how to can, freeze and dehydrate sweet berries and summer fruits and create delicious preserved foods to enjoy the taste of summer all year long.
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