Rebecca Henne
Related Work
Authored Articles
- January is National Fiber Focus month, January 18, 2016
- Programs give students a voice of change for healthy school environments, December 21, 2015
- United Dairy Industry of Michigan text to donate program promotes milk donations to food banks, December 18, 2015
- Holiday donations to help curb the hunger of those in need, December 18, 2015
- MSU Extension launches new training program for school food service staff, November 16, 2015
- MSU Extension staff trained as Technical Assistance Providers for schools, November 12, 2015
- Highlighting the fruit can possibly double sales in school cafeteria, October 13, 2015
- Nudging students to make the healthy food choice, October 6, 2015
- Deadline is looming for using Project FRESH and Market FRESH vouchers, October 5, 2015
- Getting started with a smarter lunchroom, July 20, 2015
- Food stamps to SNAP, July 20, 2015
- Can a school lunchroom be smarter?, July 13, 2015
- Turn up the turnips, July 29, 2014
- What’s up doc? Carrots are!, July 28, 2014
- Pack in the peppers, June 30, 2014
- Add some pizzazz with a green onion, June 30, 2014
- Bring on the broccoli, June 30, 2014
- Kale chips, a healthy, crunchy alternative, May 30, 2014
- Including easy and nutritious recipes in garden planting activities adds flavor to the process, May 27, 2014
- Continuous communication is essential in collaborative partnerships: Part 4, April 28, 2014
- Voices for Food, March 27, 2014
- Mutually reinforcing activities build synergy and collective impact: Part 3, March 20, 2014
- Shared measurement tools build collective impacts: Part 2, March 13, 2014
- Forming a common agenda to address food security: Part 1, March 2, 2014
- Food security through collective impact, February 3, 2014
- MSU Extension research showcases effectiveness of nutrition education, December 13, 2013
- Students grow food at school for their peers, October 29, 2013
- Taming of the edible gourd, October 28, 2013
- Eaton Rapids students to grow food for lunch line, October 28, 2013
- Parsnips: Packing a nutritional punch, August 29, 2013
- Tomatoes: a versatile and healthy food, August 27, 2013
- Michigan’s garlic: brings strong robust flavor and cardiovascular benefits, July 29, 2013
- Cooking with herbs: Part 2, July 26, 2013
- Cooking with herbs: Part 1, July 25, 2013
- Summer squash is on its way; lock the doors, July 1, 2013
- Cooking and sipping collard greens and kale, June 28, 2013
- Eggplant: It’s purple, healthy and easy to prepare, June 10, 2013
- Greening your health with spinach, May 25, 2013
- Michigan lamb to be offered on school lunch menu, April 17, 2013
- Client-choice food pantry model reduces food waste and improves food distribution, March 14, 2013
- Michigan lamb is an excellent source of protein, zinc, selenium and B vitamins, February 22, 2013
- Calling potato lovers!, February 17, 2013
- February is grapefruit month, January 31, 2013
- Food policy councils: Who’s represented in their membership?, January 23, 2013
- Community food policy council: Getting started, December 17, 2012
- Food policy council: Does it affect me or my family?, December 12, 2012
- Olivet High School junior manages hydroponic herb gardens for school's food service program, December 5, 2012
- December is national pear month, December 3, 2012
- Steel cut oats are a nutrient rich way to start your day, November 27, 2012
- Food system production and consumption can be done in a climate-friendly manner, November 13, 2012
- Good food is the focus of a new council in Eaton County, November 6, 2012
- Eaton County 4-H member installs gardens and grows herbs for school food programs, October 31, 2012
- Sweet potatoes: A sweet way to bolster eating healthy, October 30, 2012
- Beans: An overnight soak can reduce gas, October 17, 2012
- Cool as a cucumber: A filling, low-calorie snack, October 12, 2012
- October is national popcorn popping month, October 8, 2012
- October is national pasta month, October 1, 2012
- Jicama: A low-calorie vegetable, snack or side, September 28, 2012
- Student athletes need proper nutrition for performance, September 27, 2012
- Chayote squash: An easy vegetable snack or side dish, September 25, 2012
- Gardening with kids starts now, September 25, 2012
- How far did your food travel to get to you?, September 20, 2012
Authored Documents
- Reflect and Share Guide and Worksheet, May 1, 2026
- MSU Extension Six-Step Community Change Model Toolkit, May 1, 2026
- Gather Resources Guide and Worksheet, May 1, 2026
- Bring People Together Guide and Worksheet, May 1, 2026
- Identify the Need Guide and Worksheet, May 1, 2026
- Make a Plan and Act Guide and Worksheet, May 1, 2026
- Explore What’s Working Guide and Worksheet, May 1, 2026
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